Watermelon & Cucumber Salad with Instant Basil Infusion

1 07 2011

So after the Bacon Whiskey success, I was left thinking about what other kinds of Nitrogen infusions I wanted to experiment with. Liquid has only been used in these instant infusions as the base so far, but that limits recipes and so I found myself experimenting with fruits with a high water content. If it’s the liquid that absorbs the flavors than a watermelon which has a very high water content should be able to soak in those flavors as well, right?   Right!  🙂 success 🙂

So bringing back out the Nitrogen Cavitation,  as introduced in Bacon Whiskey, I instantly infused watermelon balls and cucumbers with basil.


1 Persian cucumber, sliced thinly

1 small seedless watermelon, balled

10 basil leaves

1 Nitrogen charger

ISI Whip


Put 10 watermelon balls, sliced cucumber, and basil leaves into ISI Whip canister. Screw on Nitrogen charge, wait 30 seconds and BAM… you have yourself an instant Basil-infused Watermelon & Cucumber Salad!

Conclusion: Molecular gastronomy has never been easier!