As unfoodie-like as the microwave may be, I’ve recently discovered this new technique for poaching eggs and HAD to give it a try! Imagine a perfectly poached egg in 1 minute, without the hassle or uncooperative whites.
Simply crack an egg into a mug filled 3/4ths with water, cover and microwave for 1min-1.15min, and… VOILA!!!:
The Incredible Edible Microwave Poached Egg
2 06 2011Comments : 2 Comments »
Tags: cooking technique, easy poached egg, egg, poached egg
Categories : Recipes